| 11:30 am –
1 pm |
THURSDAY, September 13, 2012
Conference Check In
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| 1:00 pm –
1:30 pm |
Welcome & Introduction to the Kneading Conference West
Dr. Stephen Jones, Sakuma Auditorium |
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| 1:30 pm –
2:15 pm |
PLENARY SESSION: KEYNOTE “BREAD OVER TIME” NAOMI DUGUID
Sakuma Auditorium |
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| 2:30 pm
3:30 pm
|
PIES, GALETTES & TATINS
Julie Richardson Laura Ohm Lobby Kitchen |
WHOLE GRAINS:
We need the WHOLE Story
Bob Klein, Tom Hunton, Cliff Leir, Andrew Whitley Sakuma Auditorium |
EARTH OVEN FOR A MICRO-BAKERY
Kiko Denzer
Outside |
SCRATCH: Micro-Bakery Design & Equipment
Michael Eggebrecht Martin Philip
Prep Lab |
BAGELS IN THE WOOD-FIRED OVEN
Mark Doxtader
Wood-Fired Oven Tent |
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| 3:45 pm –
4:45 pm |
PIES, Continued | HERITAGE & CONVENTIONAL GRAIN TASTINGS
Dawn Woodward
Sakuma Auditorium |
HOME GROWN GRAINS
WSU Wheat & Barley Breeders
Outside Research Fields |
PROFESSIONAL
BAKING
Michael Eggebrecht Jesse Dodson
Prep Lab |
BAGELS Continued | |||||||
| 5:00 pm –
6:00 pm |
SKAGIT VALLEY TASTING: beer from Skagit Valley Malting, cheese from Gothberg Farms, and Evelyn’s Crackers.
Tent area |
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| 6:00 pm –
7:00 pm |
PIZZA catered by Rolling Fire and Tastebud Farm.
Pizza, fresh greens, cookies, and samplings from the Pies, Galettes & Tatins workshop.
Dining Tent |
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| 7:30 pm
|
TURKEY, TASMANIA, AND TITANIC: FRONTIER ERA HEIRLOOM GRAINS OF THE PACIFIC NORTHWEST
Richard Scheuerman Sakuma Auditorium |
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| The Kneading Conference West “store” is located in the KNUTZEN conference room down the hall from the front desk.
FRIDAY, September 14, 2012
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| 8:00 am | CONTINENTAL BREAKFAST
Dining Tent |
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| 8:45 am
|
ANNOUNCEMENTS
Sakuma Auditorium |
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| 9:00 am –
9:45 am |
PLENARY SESSION: KEYNOTE “BREAD MATTERS” ANDREW WHITLEY
Sakuma Auditorium |
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| 10:15 am –
11:45 am
|
A WORLD OF FLATBREADS
Naomi Duguid
Wood-Fired Oven Tent |
PIZZA IN THE WOOD-FIRED OVEN
Mike Dash
Wood-Fired Oven Tent |
PROFESSIONAL
BAKING
Michael Eggebrecht Jesse Dodson
Prep Lab |
EARTH OVEN CONSTRUCTION
Kiko Denzer
Outside |
GROW BARLEY, MAKE MALT & BREW BEER
Mike Doehnel, Patrick Hayes, Dan Gorton, Brook Brouwer Malting & Brewing Tent |
10:15 – 11:15
BREAD LAB
Karen Hills
Demonstration analytical quality testing equipment (Limit 12) |
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| 12:00 pm | LUNCH catered by Patty Pan
Chile and Cheese, Black Bean and Beef Tamales with Homemade Salsas; Grilled Veggie Quesadillas; Seasonal Salad; Cookies Dining Tent |
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| 1:45 pm – 3:45 pm
|
CRACKERS!
Dawn Woodward
Wood-Fired Oven Tent |
ARTISAN SOURDOUGH BREAD for the
HOME BAKER
George De Pasquale Lobby Kitchen |
PROFESSIONAL BAKING
Continued
Prep Lab |
EARTH OVEN CONSTRUCTION
Continued
Kiko Denzer
Outside |
GROW BARLEY, MAKE MALT & BREW BEER Continued
Outside |
1:45 – 2:45
BREAD LAB
Karen Hills Demonstration (Limit 12) |
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| 4:00 pm –
5:00 pm |
Sensory Analysis of Cider and How the Descriptives Relate to Bread with Gary Moulton, Dawn Woodward, Naomi Duguid
Wood-Fired Oven Tent |
ARTISAN Continued
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PRO Continued
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BARLEY Continued | ||||||||
| 5:00 pm –
6:00 pm |
SKAGIT VALLEY TASTINGS
Alpenfire Cider, Eaglemount Cider, Westcott Bay Cider, Finn River Cidery. Tent Area |
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| SATURDAY, September 15, 2012
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| 8:00 am | CONTINENTAL BREAKFAST
Dining Tent |
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|
8:45 am |
Announcements
Sakuma Auditorium |
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|
9:00 am – 10:30 am |
MY FAVORITE BREAKFAST PASTRIES
Andrew Meltzer
Prep Lab |
ORCHARD
GUIDED TOUR & TASTING
Western Washington Fruit Research Foundation
Orchard |
THE BUSINESS OF BAKING:
Recipes for Success
Piper Davis, Julie Richardson, Byron Fry, Andrew Whitley
Outside Tent Area
|
TEST BAKING with LOCAL WHEATS for HOME and BAKERY
Scott Mangold
Lobby Kitchen |
THE SCIENCE OF
BREAD BAKING
Andrew Ross Lee Glass
Sakuma Auditorium |
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| 10:30 am
Noon |
Continued
|
THE BAKER’S SWEET SKILLS
Naomi Duguid Wood-Fired Oven Tent |
Continued
|
Continued |
THE FARMER, THE MILLER & THE BAKER
Cliff Leir, Heidi Tunnel, Drew Corbin Outside Tent Area |
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| 12 Noon | HAPPY TRAILS, HOPE WE MEET AGAIN
Outside Tent Area |
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| 12:00 pm | LUNCH catered by Patty Pan
Beef Lasagna, Vegetable Lasagna, Seasonal Salad, Theo Chocolate Bars Dining Tent |
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| 1:00 pm
|
FIELD TRIP:
Hedlin Family Farm: 12052 Chilberg Road, La Conner, WA 98273 Fairhaven Organic Flour Mill, 808 North Hill Boulevard, Burlington, WA 98257 Breadfarm Bakery: 5766 Cains Court, Edison WA 98232
Meet at the Registration Tent by the Parking Lot |
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