2011 Schedule


KNEADING CONFERENCE WEST SCHEDULE THURSDAY, SEPTEMBER 15, 2011. Mount Vernon Northwest Research & Extension Center 16650 State Route #536, Mount Vernon, WA. 360-848-6123.
11:30 am – 1:00 pm	CONFERENCE CHECK IN
1:15 pm – 1:30pm1:30 – 1:45	Welcome & Information Lessons From Maine: How to Stop a Runaway Train	DR. STEPHEN JONES SCOTT MANGOLD AMBER LAMBKE
	LECTURE 1	LECTURE 2 & 3	WORKSHOP 1 & 2	WORKSHOP 3	WORKSHOP
2:00 pm – 3:15 pm 15 minute break 3:30 pm – 4:30 pm	DAVE MOSTUE A Realistic Approach to Making Grains Work (An Example from Southwestern Oregon)	KIKO DENZER Earth Oven for a Micro- Bakery: Design, Costs, Use, and Management(2 pm – 3:15 pm)JACK JENKINS Home Milling (3:30 – 4:45 pm)	SCOTT MANGOLD The Basics of Artisan Bread 2:00pm – 4:45pm	MICHAEL EGGEBRECHT, JESSE DODSON Professional Baking: Set Preferments; Compare hand vs. machine; achieving hand-crafted results	MARK DOXTADER Pizza from the Wood-Fired Oven
2:00 pm – 3:15 pm 15 minute break 3:30 pm – 4:30 pm			Intro to Baking with Freshly Milled Grains* 2:00pm – 4:30pm		MARK DOXTADER Pizza from the Wood-Fired Oven
4:45 pm – 5:15 pm	Skagit Valley Tasting with Red Barn Hard Cider and Gothberg Farms Cheese
5:30pm – 6:30 pm	KEYNOTE: Dr. Stephen Jones, The Re-Decentralization of Wheat Systems: Kicking the Commodity Habit.
6:30pm	PIZZA DINNER catered by Rolling Fire and Tastebud Farm
FRIDAY, SEPTEMBER 16th
8:00 am – 8:45 am	BREAKFAST
8:45 am – 9:00 am	ANNOUNCEMENTS: George DePasquale
9:15: Baking with Freshly Milled Grains. From California, farmer John LaBoyteaux will talk about growing wheat, Roger Jansen and Larry Jansen will describe the mill they designed and built for a small bakery and the process of stone sharpening, and Christina Greer Jansen will demonstrate the methods and benefits of flour freshly milled, baking with the flour milled from John’s grains.
	LECTURE 1	PANEL/WORKSHOP 1	WORKSHOP 2	WORKSHOP 3	WORKSHOP 4
9:15 am – 10:30 am 15 minute Break 10:45 am – 12:00	LEE GLASS & ANDREW ROSS The Science of Bread Baking & Measuring Wheat Quality	PIPER DAVIS Issues of Scale: Values, Sustainability & Prosperity Panel: Mel Darbyshire, Nash Huber, Karen Hills, Cliff Leir, Mike Doehnel	GEORGE DE PASQUALE Artisan Sourdough for the Home Baker	MICHAEL EGGEBRECHT & JESSE DODSON Professional Baking Class	KIKO DENZER Clay Oven Construction (continues to dinner) Sponsored by COLUMBIA CITY BAKERY
12:15 pm – 1:15pm	LUNCH catered by Patty Pan Catering
1:30 pm – 2:45 pm	CONTINUED	MIKE DOEHNEL PATRICK HAYES Malting Workshop: From On-The-Stalk Grains to a Glass of Beer	PIPER DAVIS JULIE RICHARDSON Breakfast Pastries & Production Efficiencies	CONTINUED	CONTINUED
3:00 pm – 4:15 pm	CLIFF LEIR Building a Bakery from Scratch: a mill, an oven, and a local grain network	Malting continued	Cinnamon Rolls Continued	CONTINUED	CONTINUED
4:30 pm 5:00pm	Cliff Leir Continued	Malting Continued		KAREN HILLS Small Scale Grain Growing:Planting, Growing, & Harvesting
5:00 – 5:305:45 pm -6:45pm	TASTING provided by Twisted Beam BeerKEYNOTE: Jeffrey Hamelman, Introduced by Todd Bramble. Accomplishments & Challenges
7:00 pm	DINNER catered by Bonanza BBQ
SATURDAY, SEPTEMBER 17th
8:00 am – 8:45 am	BREAKFAST
8:45 am – 9:00 am	ANNOUNCEMENTS: David Bauermeister
	LECTURE 1	WORKSHOP 1	WORKSHOP 2	PANEL/FIELD TRIP	WORKSHOP 3
9:00 am – 10:15 am	JEFFREY HAMELMAN The Business of Baking Panel	ANDREW ROSS LESLIE MACKIE Barley in Bread	GUIDED ORCHARD WALK Antique Varieties and Specialty Fruits	STEVE JONES Growing the Grain is Just the Start….Now What? Connecting, Farmers, Millers, & BakersPanel: Amber Lambke, Dave Hedlin, Kevin Christenson, Tom Hunton, Nash Huber. Continues with a Field Trip after lunch.	ANDREW MELTZER Croissants, Danish and Laminated Dough
10:30 am – 11:45 am	Panel: Scott Mangold, George De Pasquale, Michael Eggebrecht.	Barley Continued	PIPER DAVIS JULIE RICHARDSON Seasonal Fruit Pies in the Wood-Fired Oven		Laminated DoughContinued
12:00 – 1:00 pm	LUNCH

FIELD TRIP: Hedlin Farm; Fairhaven Organic Flour Mill; Breadfarm The guided field trip will leave the Mount Vernon Research & Extension Center after lunch, stopping at the farm, mill and Breadfarm Bakery and returning to the Center several hours later.

KNEADING CONFERENCE WEST SCHEDULE

THURSDAY, SEPTEMBER 15, 2011.

Mount Vernon Northwest Research & Extension Center 16650 State Route #536, Mount Vernon, WA. 360-848-6123.

FRIDAY, SEPTEMBER 16th

SATURDAY, SEPTEMBER 17th

Mount Vernon Northwest Research & Extension Center
16650 State Route #536, Mount Vernon, WA. 360-848-6123.