Resources

Flour

King Arthur Flour, www.kingarthurflour.com.

Fairhaven Organic Flour Mill, www.fairhavenflour.com, Bellingham, Washington.  Phone: 360-757-9947.  Email:  fairhavenflour@q.com.

Camas Country Mill, www.camascountrymill.com, Eugene, Oregon.  Phone: 541-357-5448.  Email: info@camascountrymill.com

Organic Grains

New Seasons Markets, www.newseasonsmarket.com, Portland, Oregon.

Whole Foods Market, www.wholefoodsmarket.com, multiple locations.

Professional Equipment & Consulting

W. P. Kemper, www.kemperusa.com.

Artisan Baking Resources, Inc., Michael Eggebrecht, michael@artisan-baking.com

Flour Mills

Country Living Grain Mills, countrylivinggrainmills.com.  Phone:  360-652-0671.  Email:  info@countrylivinggrainmills.com.

Meadows Mills, www.meadowsmills.com.  Phone:  1-800-626-2282 or 336-838-2282.  Email:  sales@meadowsmills.com.

Wood-Fired Ovens

Western Masonry Heaters, www.timelyconstruction.com, Camas, Washington

Maine Wood Heat, mainewoodheat.com, Skowhegan, Maine

Baking Books

Bread: A Baker’s Book of Techniques and Recipes, Jeffrey Hamelman.  www.kingarthurflour.com.

Leslie Mackie’s Macrina Bakery and Cafe Cookbook, Leslie Mackie.  www.macrinabakery.com.

The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest’s Celebrated Bakery, Piper Davis and Ellen Jackson.  www.grandcentralbakery.com

Baking Better Bread: 10 Expert Formulas for Baking Bread at Home, Ciril Hitz. www.breadhitz.com

Tartine, Elisabeth Prueitt and Chad Robertson.

Tartine Bread, Elisabeth Prueitt and Chad Robertson.

Oven Books

Build Your Own Earth Oven, Kiko Denzer.  www.intabas.com.

Farming Books

Cultivating an Ecological Conscience, Frederick L. Kirschenmann, www.goodreads.com.

For Chefs

Seattle Chefs Collaborative

More About Food

Sustainably Delicious, Michel Nischan, www.michelnischan.

Slow Food Seattle

Websites; Associations

Bread Bakers Guild of America, www.bbga.org

Good Food World blog, www.goodfoodworld.com

www.farine-mc.com.  The by-line for Farine’s blog is “Crazy for Bread”.  Detailed descriptions, tips, photos and videos to make superb bread.

Northwest Sourdough, www.northwestsourdough.com

Wheat Breeding

WSU Mount Vernon Agriculture Research and Extension Center, Mount Vernon, WA.  www.mtvernon.wsu.edu